drink.

dine.

party.

What’s cookin’

Our one and only Executive Chef Alex Kenney is passionate about crafting an original Upstate Pub menu with seasonal & locally sourced ingredients and our signature Winery flare.

Wednesday, Thursday and Friday

Saturday and Sunday

Kids eat free every thursday

Share a meal together

Our friendly staff are ready to take on any reservation request. From large to small requests we gaurantee an unforgettable experience.

*Some restrictions may apply.

our menu

We accomodate large parties of all sizes during our normal business hours.

your menu

Let us work with you to create a custom menu designed for your taste and style.

  • Great food, amazing music venue, rustic fun vibe! I will return for sure!!

    -Jackie Ginn Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

  • Great spot for food and cocktails. Big pretzel was hot and delicious. Fries were great, skinny and crispy. Big plus for 90s theme day.

    - Don Williams Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

  • Great Sunday brunch at The Saratoga Winery!! Wow! The food is amazing, very fresh, priced reasonably and the flavors were wonderful! The staff was terrific and service excellent-This will definitely become a “regular” spot for us- so happy with our meal and sever! Great spot!

    -Nkellz Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 | Recommended dishes Hangover Pizza

  • My husband and I got married this past weekend at the winery and I can’t say enough good things! Annie and Andrew were more than accommodating. Kameryn and the rest of the staff were the best and made our wedding so easy, so special, and so fun! I would recommend having your wedding here anytime of year! They will take the best care of you and your guests!

    -Local Foodie Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

Chef Alex

Executive Chef Alex Kenney has been obsessed with food for as long as he can remember. He started working in his first kitchen at the age of fifteen as a dishwasher and has been in the industry ever since. After attending culinary school at SUNY SCCC, he began his cooking career in various restaurants throughout the capital region. In 2015, Alex began working for Mazzone Hospitality and quickly became a leader amongst a number of talented chefs.

Chef Alex found his way to The Saratoga Winery in the spring of 2021 and knew that he had found a home. We are exceptionally proud of how Chef Alex has elevated both our restaurant menus and catering program. His creativity, drive and knowledge in the kitchen is apparent in every plate he sends out.

When asked if you need to come and try his Upstate Pub menu all you need to say is “YES, CHEF!”

We cater to you!

We cater to you!

We are excited to offer Chef Alex’s culinary creations in your home, office or anywhere the party is!

Watch this space for our catering options. 👀